Home Beer Indiana’s 18th Street Brewery to expand, release barrel-aged beers in 2015

Indiana’s 18th Street Brewery to expand, release barrel-aged beers in 2015

Get your hands on barrel-aged Sour Note and Hunter variations in April.
SHARE
CATEGORIES: Beer  

Jess Suworoff for DRAFT

Jess Suworoff for DRAFT

Really, what isn’t Drew Fox working on? The brewer behind Gary, Indiana’s 18th Street Brewery has taken on a lot in the brewery’s first two years, from multiple spatial expansions to an all-sour-beer side project called Sour Note, to collaborations with the buzzy Arizona Wilderness Brewing Co. And there’s only more to come this year.

Last week, Fox announced that 18th Street would expand (for the fourth time in its history) to take over the former fur factory space adjacent to the brewery. That will add more barrel-aging room and nearly double the brewery’s capacity to approximately 1,000 barrels this year, keeping up with demand for 18th Street and Sour Note’s bottles. Release days—especially for the Sour Note line, Sinister Double IPA and Hunter variations (18th Street’s milk stout that now has eight iterations)—frequently draw crowds from across Indiana and nearby Chicago.

Those fans will want to keep an eye out for more information on a big event coming mid-April: a massive barrel-aged beer release party. Since opening, the brewery has been barrel-aging everything from Hunter verticals to Sour Note farmhouse ales, mainly in barrels from Michigan’s Journeyman Distillery. On a TBA date in mid-April, Fox will tap approximately 30 of these barrel-aged beers at a party to celebrate the brewery’s coming expansion. He says 80 percent of the beers available that day will be draft-only, with the remainder in 500mL bottles for purchase.

In addition to planning the barrel-aged beer party, Fox and his team have their eye on another Hunter variation for 2015, as well as more Sour Note releases. Most Sour Note bottles, including a recently released sour red ale, are available primarily at the brewpub with just a few bottles sent to distribution. If you’re frustrated by their rare availability, just hope that 18th Street continues to expand at its current pace.

 

Author
Kate Bernot is DRAFT’s beer editor. Reach her at kate.bernot[at]draftmag.com.

Brewery Travels
draftmag.com

Brewery Travels: My Favorite Brewery/Beer from Each State

In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.

CATEGORIES: Beer   Feature   Midwest Breweries   Midwest Feature   Northeast Breweries   South Breweries   Travel   West Breweries  

draftmag.com

Why a Miller Lite Was the Best Beer I’ve Ever Had

I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite.

CATEGORIES: Beer   MIDWEST   Midwest Feature  

One Comment

Leave A Reply

Your email address will not be published.

203 queries in 2.887 seconds.