Glazed Cranberry-Orange Witbier Bread
Nothing says Christmas like cranberry, and nothing pairs better than the flavors of orange, walnut and citrusy witbier in this holiday bread. Get the recipe.
Imperial Stout Hot Fudge Sauce
A big, boozy imperial stout makes this sauce simply decadent; that said, if you want a mellow flavor, try a toned-down sweet stout or American stout. Either way, the rest of the instructions are the same: Drizzle over ice cream, lick spoon, repeat. Get the recipe.
Smoky Bacon Jam
The smoke in this jam comes from a splash of rauchbier and chipotle peppers. Turn up the heat: It's best served warm with crostini, crackers or a wedge of your favorite cheese. Get the recipe.
Whoever you need to "butter up" this holiday season will appreciate this creamy, saison-infused spread on holiday rolls and breads. Get the recipe.
Pretzel-Crusted Beer Caramels
A little salty, a little sweet, you might want to make an extra batch of these luscious, Scotch ale-infused caramels to stash away for yourself. Get the recipe.