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The 50 best IPAs in America

We asked every brewer we know to send us their IPAs: 386 bottles, cans, crowlers and growlers later, we found our 50 favorites.
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THE 50 BEST IPAS IN AMERICA – NUMBERS 50-26

50. Cast Out
Crux Fermentation Project (Bend, Oregon)
ABV: 7.6%

Crux Cast OutIt’d be tough to select a more perfect beer to kick off our top 50, as Cast Out represents the best of several worlds. It’s heavy on the alcohol (7.6% is right near the 8% cutoff, above which we’d classify it as an imperial IPA) but drinks like a session beer. It’s heavily hopped with Galaxy, an in-vogue Australian hop that here contributes tropical melon and pineapple at first whiff, then sweet tangerine underlined by green grass and sweaty onion. It’s even illustrative of another growing trend among brewers: trademark issues. (When the beer launched in 2012, it was called Outcast; Crux ran into a conflict with a California winery and was forced to change the name in January 2016.) But mostly, it’s the handling of the bitterness that earned Cast Out its spot. While present enough to balance the malt’s graham flour sweetness, the hop bite is clean as an operating room. We could drink this all day long.

 

 

49. Art Car IPA
Saint Arnold Brewing Co. (Houston, Texas)
ABV: 7.2%

Saint Arnold Art Car IPAEach spring, the streets of Houston—Saint Arnold’s home base—fill with spray painted, retrofitted, Dr. Seuss-ified automobiles for the annual Houston Art Car Parade. The brewery’s even commissioned local artists to create several cars of its own. But when this IPA debuted in August 2015, it quickly became our favorite art car of all. The nose is like cutting into a fresh grapefruit—sunny zest, tangy juice—while sitting on a patch of grass and orange blossoms. That grapefruity tang also tugs the tongue after each swallow, but smooth apricot, hints of pineapple and soft clover honey top notes add complexity to the citrus before clean, medium-low bitterness flicks the tongue at the quick finish.

 

 

 

 

48. Toole Avenue IPA
Borderlands Brewing Co. (Tucson, Arizona)
ABV: 7%
Borderlands Toole Avenue IPAFor a long time, Borderlands’ best beer was an above-average vanilla porter called Noche Dulce; the brewery remained off most drinkers’ radars when it came to hoppy beer. That changed when Landon Swanson took over head brewing duties for the Tucson brewpub in March 2016. His Starkiller Base was one of the best beers we tried during Arizona Beer Week, and Toole Avenue continues the trend. Bold tangerine zest leads the flavor—it’s a pretty intense citrus experience, actually—but segues late in the sip into fresh, green grass and pine. Swallows are warm, and paired with the creamy, soft-as-a-fleece-blanket body, this almost drinks like a double IPA. It has the citrusy vigor and biting bitterness of a West Coast IPA, but the creamy body and soft wheat character of a New England version.

 

 

 

47. Slammin Bones
J. Wakefield Brewing (Miami, Florida)
ABV: 6.5%
J Wakefield Slammin' BonesJonathan Wakefield’s known best for Florida weisses (a fruit-stuffed, usually neon-hued subset of Berliner weisse that he helped create) and sugary imperial stouts slathered with everything from maple syrup to Nutella. But as you’ll see throughout the top 50, no one is safe from the hazy allure of New England IPA. Brewed for Union Beer Store in Little Havana, Slammin’ Bones gets a pungent lime zest, mango pulp and nectarine nose from Citra and Columbus hops, while wheat and oats provide notes of whipped cream and wheat thins to support mango and Mandarin orange flavors. The bitterness has a slightly grungy, leafy character, but it’s soft relative to the juicy fruits; it provides balance and gets out of the way.

 

 

 

 

46. Mystic Mama
Jackie O’s Pub and Brewery (Athens, Ohio)
ABV: 7%
Jackie O's Mystic MamaJackie O’s flagship IPA has been tweaked several times since its 2009 launch. The most recent update saw the removal of caramel malts to cut back on sweetness and a boost in the dry-hopping rate by nearly a pound per barrel. The result, as one of our judges said, can best be described by the phrase, “Come to daddy.” Sweet sliced onion and clementine intertwine atop oyster crackers in both the aroma and flavor, though it’s the citrus that takes the lead on the tongue. Moderate dried herb bitterness brings even balance to the swallow, while gentle mintiness lingers through the finish. It doesn’t have a ton going on, but what it does have is enjoyable and perfectly portioned.

 

 

 

 

45. Teton Range IPA
Grand Teton Brewing Co. (Victor, Idaho)
ABV: 6.5%
Grand Teton Teton Range IPAGrand Teton’s beers have always been solid during our blind tastings—good, not great—but this IPA seems to indicate a new direction for the brewery. The nose is like a basket of fruits and flowers, with lavender and lilac swaying above lemon zest, tangerine, papaya and a hint of Pixy Stix. Sips are more malt-focused, as biscuits and slightly toasty bread crust match the woody hop character that contributes sawdust and a twist of black peppercorns at the swallow. While the bitterness is on the low, low end of what’s acceptable for IPA—this could almost pass for a pale ale—it’s also very clean and enables those complex malts to shine through. Another reason to like it: A majority of the barley and hops used were grown in the brewery’s home state of Idaho.

 

 

 

44. Aroma Coma
Drake’s Brewing Co. (San Leandro, California)
ABV: 6.8%
Drake's Aroma ComaThis IPA is Drake’s summer seasonal and has been since 2009, back when huge hoppy beers were the new hotness, but it’s still as fresh and exciting as the first time we tried it. The eponymous aroma radiates with really, really, really sticky weed and tangerine sprinkled with onion powder and cracked black pepper; on the tongue, a hint of caramel paves the way for a parade of grapefruit, fresh-cut grass and brushes of pine. Bold bitterness nods to the IBU wars of days past (may we remember but never repeat them), but a pleasantly light mouthfeel keeps the beer easy-drinking.

 

 

 

 

 

43. Bingo Bango Bongo
The Shop Beer Co. / Modern Times Brewery (Tempe, Arizona/San Diego, California)
ABV: 7.2%
The Shop / Modern Times Bingo Bango BongoThe Shop was named the best new brewery in Arizona at this year’s Ratebeer Best awards; Modern Times made our recent list of 25 breweries that are just crushing it. Turns out when you get two demonstrably outstanding breweries working together, they can create some demonstrably outstanding beer. Denali, Idaho 7 and Ekuanot hops added during whirlpool and dry-hop additions infuse this IPA with an aroma of peach pulp, tangerine and mown grass, each in equal proportion and interlocking like puzzle pieces, while the supportive malt base alternates between baked wheat bread, vanilla beans and flaky, honey drizzled pastry crust. (That peach note gets huge if you let the beer warm up a bit, which we suggest you do.) Sips lead with tangerine zest sprinkled over grass blades as subtle green pine needles poke at the edges of the tongue. A small amount of smooth peach juice and a large amount of chewy wheat dough immediately softens these bold hop notes at the swallow, though moderate pithy-piney bitterness does linger long after the beer’s gone. Bitterness at first seems a bit lacking, but it’s just not punctual; it arrives late in a big way and, like the creamy body, seems to mold itself to the tongue’s every contour like memory foam. Bingo bango.

42. Todd the Axe Man
Surly Brewing Co. (Minneapolis, Minnesota)
ABV: 7.2%
Surly Todd the Axe ManThe Axe Man cameth to the pages of DRAFT last year, when our judges gave the Citra- and Mosaic-hopped IPA first brewed in collaboration with Amager Brewery in Denmark a 94 out of 100. Their notes from that tasting still apply: “This slightly hazy pour offers up onion and garlic in spades, ornamented with tropical melon. More sweet white onion leads the front of the sip, layered over pastrylike malts before a surprising pop of grapefruit juice. Subtle tropical notes of papaya and guava emerge to add even more depth as the beer warms, surfacing just before the smooth, bitter swallow.” The only thing that’s changed? The IPA is now available year-round.

 

 

 

 

41. Spellbinder
Wren House Brewing Co. (Phoenix, Arizona)
ABV: 6.5%
Wren House SpellbinderFull disclosure: DRAFT is based in Arizona. With three Grand Canyon State brewers in the top 50, an argument could be made that proximity gives locals an advantage in a tasting focused on fresh flavors. But here’s the counterargument: Arizona’s brewers are just crafting some really great IPAs right now. Spellbinder is made Northeast-foggy through additions of wheat and oat milk, plus Loral lupulin powder and Citra hop whirlpool additions and triple dry-hopping with Citra and Mosaic lupulin powder. The result: a dynamic aroma that covers honeydew rind and mown grass with shots of mango, orange pulp and dank weed. The flavor’s milder and more focused on the citrus, though huge grassy notes do float above the palate; soft swallows are like spoonfuls of oatmeal followed by a slow fade of moderate grassy bitterness.

 

 

 

40. Hop-A-Wheelie
Boneyard Beer (Bend, Oregon)
ABV: 7%
Boneyard Hop a WheelieBoneyard’s RPM has been a longtime favorite around the ol’ DRAFT office, but it was Hop A Wheelie—shipped to us in a crowler—that really revved our engines. Grapefruit zest and tangerine pulp spin out on the tongue and leave behinds mango, dried vanilla and a teeny hint of underripe banana. Though slightly softened by appearances of wheat bread and warm vanilla, the grapefruit-pith bitterness is high—it’s as if all the bitterness missing from the NEIPAs on this list rolled down into this one.

 

 

 

 

 

39. Jai Alai
Cigar City Brewing (Tampa, Florida)
ABV: 7.5%
Cigar City Jai AlaiWhat can be said about Cigar City’s flagship IPA that hasn’t been already? It’s the beer that made Florida a drinking destination rather than just the state to visit if you wanted to meet Mickey Mouse. It was also among the first IPAs to begin the shift away from the overgrowth of pine flavors and focus more fully on citrusy, tropical hop notes. That hasn’t changed one bit: The aroma still bursts with juicy orange, melon and pineapple; the flavor still deftly balances sugar-covered tangerines and caramel with bold, resiny bitterness. Closing in on a decade since its launch, Jai Alai’s greatness continues to impress.

 

 

 

 

 

38. Young Lions
The Veil Brewing Co. (Richmond, Virginia)
ABV: 6%
The Veil Young LionsTrendy-as-hell newbie The Veil sent us three IPAs for this grand project, and in tasting them our judges became Beer Goldilocks. With a somewhat weak finish to go with its low ABV, Brozbrozdayday was too subtle; Master Shredder³, triple dry-hopped to the point it tasted like hop rub, was too intense. Young Lions, however, was just right. Subtle melon rind and flower stem fragrances meld with Mandarin orange, dry wheat stalks and vanilla in the nose; orange Creamsicles, sticky orange zest, pineapple skin and a gentle wheat thin note delight the palate. The highlight, however, is Young Lions’ whipped velvet body—it caresses the tongue with soft, supple bitterness and lays it to rest on a bed of IPA mousse.

 

 

 

37. India Pale Ale
Marble Brewery (Albuquerque, New Mexico)
ABV: 6.8%
Marble India Pale AleMarble should submit a photo of this beer for the next edition of Webster’s; it’s pretty much the epitome of American IPA. To wit: Bold orange zest intermingles with dried mango strips, dried grass and onion powder above a soft, angel-food-cake base in the nose, while tangerine, grass blades and mango strips up front in the flavor give way to yellow onion and crackers through the finish. Pithy bitterness (a little low, but we’ll allow it) settles into the sides of the tongue several beats after the swallow. These hop flavors are classic but not outdated; 50 years from now, this will still stand its ground among whatever new geographical subcategory of IPA has taken the country by storm. Gulf Coast IPA, probably.

 

 

 

 

36. The Pupil
Societe Brewing Co. (San Diego, California)
ABV: 7.5%
Societe The PupilWhenever a former Russian River brewer heads out of Santa Rosa to do his own thing, it’s a good bet that the IPAs coming out of the new spot are going to be top-notch. Such is the case here. Societe cofounder and head brewer Travis Smith was Vinnie Cilurzo’s first production hire at the Russian River brewpub and was promoted to full-time brewer within a year. Brewing batch after batch of Pliny the Elder and Blind Pig clearly had an impact: The IPAs Smith develops at Societe are as clean, crisp, balanced and clean. In the case of The Pupil, the purity is actually visible—the beer is clear enough to read a newspaper through. A huge, fluffy off-white head emits subtle aromas of clementines and wet, mown grass, with hints of dried oregano and clean, minerally soil playing backup. There’s more malt than we were expecting on the palate; the sweet-ish finish has slight caramelized onion and a bread crust character that emerges at the swallow to balance leading notes of grapefruit and orange pith. Bitterness is a bit rough around the edges, but the balance and cleanliness are immaculate, and the soft dried papaya note that lingers after the swallow is that X-factor that only a skilled brewer of IPAs can draw out.

35. Clear & Present Dankness
Modern Times Beer/Cellarmaker Brewing Co. (San Diego, California/San Francisco, California)
ABV: 7%
Modern Times Clear & Present Dankness“Dankness” is the proper term to use here: This collaboration between Nor- and So-Cal hazy IPA practitioners smells and tastes like a bag of sticky weed, though digging deeper reveals more Northeasty notes likes dripping wet peaches and cantaloupe dipped in sweet cream. Citra, Simcoe, Galaxy and Nelson hops—plus a giant whirlpool addition of Citra lupulin powder—imbue each sip with sticky pot leaves and pine up front, soft pineapple and pastry midpalate, and grapefruit juice and pith toward the back. While bitterness is super-duper low, there’s a fair amount of grapefruit twang present to make up for it, and noticeable alcohol warmth adds its strength to the intense hop character to make it seem like you’re drinking a double IPA.

 

 

 

 

34. Suicide Squeeze 2017
Fort George Brewery & Public House (Astoria, Oregon)
ABV: 7.2%
Fort George Suicide Squeeze 2017Located in Astoria—a sleepy port city near the northern tip of Oregon best-known as the place where some of the greatest movies of all time (“Short Circuit”, “The Goonies”, “Kindergarten Cop”) were filmed—we think this brewery is one of the best IPA producers in Oregon, which is saying something. This IPA, first released as a session IPA in 2014 to help Seattle’s Suicide Squeeze Records celebrate their 20th anniversary and revamped in later years with a higher ABV, backs up our assertion. Wet lawn clippings, a hint of white peppercorns, soft melon and a whiff of sticky weed swirl in the nose, while sips deliver more chlorophyll and mown grass up front. A beautiful melon note bursts onto the scene at the swallow, like the firm edge of a honeydew slice, and the bitterness is smooth, wiping the tongue clean like a squeegee. Bonus: The snake on the can responds to warmth, showing green with pink eyes at fridge temperatures and fading to gold above 50 degrees.

 

 

33. IPA
Penn Brewery (Pittsburgh, Pennsylvania)
ABV: 7%
Penn Brewery IPAIn a time during which getting your hands on the most popular IPAs in the country requires camping out overnight for the opportunity to pay $20 for a single four-pack, it’s refreshing to find a stunner that’s both relatively cheap and available all year long. And for it to come out of Pittsburgh’s oldest brewery—one that’s been mostly focused on German styles since opening in ‘86—is even more delightful. Passionfruit, mango, lemon zest, sugar cookie dough and just a hint of scallions zip around the nose like hummingbirds, while the flavor displays all of the above with an easy grace. The pastrylike malt base is supportive, but the focus is on the hops and clean, moderate bitterness. A light, silky body and bone-dry finish make this an easy quaff.

 

 

 

 

32. Dadgum
Rahr & Sons Brewing Co. (Fort Worth, Texas)
ABV: 6.6%
Rahr Dadgum IPASpeaking of tasty, readily available IPAs: Have you tried Dadgum? Citra and Lemondrop hops deliver notes of dandelion, saltine crackers and a light grassiness to the aroma; sips give up a bit of caramelized onion up front, which combines with the crackers for a pleasant crostini note, and mild floral bitterness is just enough to balance the plain malt character. There isn’t a ton going on, but it’s clean and well-built, balanced and snappy.

 

 

 

 

 

31. Hazy Train
Fieldwork Brewing (Berkeley, California)
ABV: 6.9%
Fieldwork Hazy TrainWith taprooms operating in Berkeley, Napa and Sacramento—and two more set to open in Monterey and San Mateo any day now—Fieldwork is quickly taking over Northern California, and we have no problem with that. Head brewer and co-owner Alex Tweet (formerly of Modern Times and Ballast Point) has made NEIPA a focus at his two-year-old brewery with an admirable philosophy: “I want the flavor profile to so closely resemble fruit juice without using any fruit [in the beer]. If you taste it and say, ‘Did Dole open a brewery?’—that’s a success.” Hazy Train, one of the five or so hazy IPAs Fieldwork rotates and releases regularly, is a bit more herbal than fruity, however. Tangelo, thyme and lemongrass tickle the nose, while the flavor switches the script to purple onions, sauvignon blanc and crunchy baguette, with the bread taking over toward the finish. A hint of basil at the swallow gives the impression of herbed crostinis, and the beer remains drinkable and interesting to the last sip. All aboard!

 

30. Cheat Code
Cerebral Brewing (Denver, Colorado)
ABV: 7.4%
Cerebral Cheat Code CrowlerDenver has suddenly become one of the best cities in the country for quality examples of Northeast IPA, and Cerebral can be congratulated (or blamed, depending on your feelings toward the substyle) for inspiring a fair amount of the shift toward cloudiness. The brewery sent us four hazy IPAs for this tasting, and while all scored in the upper third of the total, only Cheat Code powered through into the top 50. Wheat and flaked oats give the beer a sweet, squishy base of plain glazed doughnuts to play upon, but it’s the juicy hop character—courtesy of Galaxy, El Dorado, Mosaic and South African N1/69 hops—that’s the focus, as orange and mango pulp meld with peach and a mild orange rind bitterness. Subtle chive floats in the mouth between creamy sips, and there isn’t even a hint of the 7.4% ABV.

 

 

 

29. Interrobang
Community Beer Works (Buffalo, New York)
ABV: 7.2%
Community Beer Works Interrobang CrowlerCommunity is a small-batch brewery. Like, really small: The brewhouse is only able to put out 1.5 barrels (about 47 gallons) of beer at a time. There are some homebrewers operating on a larger system than that. Nonetheless, the hoppy stuff head brewer Robert Turley, Jr. and his gang are able to churn out is beloved by locals, and Interrobang shows why. Above a near-perfectly clear liquid bright as a gold brick, the aroma is a quiet melange of vanilla yogurt, mango and crushed Wheat Thins. Sips are similarly subtle, but clean, with pine needles and a sprinkling of lawn clippings tempering the sugary mango yogurt. The malt base—like springy wheat dough—is supportive but stays out of the way, while green grass lingers on the sides of the tongue through the finish. Despite a light appearance, the beer’s body is surprisingly thick and chewy; perhaps that’s why it’s named for the grammatical mark that combines a question mark and an exclamation point. Turley, Jr. says the confusion and surprise it represents—Whaaa?!—sums up the average drinker’s reaction quite nicely.

 

28. Space Grass
Angry Chair Brewing (Tampa, Florida)
ABV: 6.7%
Angray Chair Space Grass CrowlerIt’s probably safe to say hoppy beers are not what put Angry Chair on the map. The brewery’s most popular bottles are all some version of sugary dessert stout: German Chocolate Cupcake Stout, a milk stout with coconut, Madagascar vanilla beans and cacao nibs; The Awakening, a milk stout with cocoa, vanilla and coffee; Fudge Bucket, whose additives you can probably guess. But Space Grass shows they can handle hops just as well as they can fudge. The aroma’s like vanilla pudding and clementine on a field of fresh grass; the flavor spreads orange marmalade on lightly toasted Wheat Thins. Soft and chewy, flavorful and balanced, big but drinkable, it’s built with a measured hand that, while far from what we love about Angry Chair’s stouts, is much appreciated in IPA land.

 

 

 

27. Maui Waui
Altamont Beer Works (Livermore, California)
ABV: 6.5%
Altamont Maui Wowie CrowlerAltamont shipped four crowlers of IPAs for this tasting; this single-malt, Mosaic- and Citra-hopped submission was far and away our favorite. One big reason for that: The nose’s lovely malt character, which slides Triscuit crackers and warm pancakes under soft dried orange and caramelized onion. The flavor’s dense, with mown grass leading to more onion and sweet tangerine atop a crisp, crackery malt base, and the swallow tips the balance toward the malt so each sip is toasty, crisp, clean and balanced.

 

 

 

 

 

26. Breakside IPA
Breakside Brewery (Portland, Oregon)
ABV: 6.2%
Breakside India Pale AleRemember how we said earlier that Fort George was one of the best producers of IPA in Oregon? These are the guys doing it the best. Breakside sent five beers for our tasting, and not a one of them scored below an 80 with our judges. One even made our top 10—but we’ll get to that later. This beer is Breakside’s flagship, launched in 2010 with a hop bill featuring Citra and Chinook and mostly unchanged since. And why would the brewers tweak the recipe? This thing won gold in its category at the 2014 Great American Beer Festival. You don’t mess with success. Its cohesive, dense flavor is like a bag of weed next to bag of sweet onions, though soft grapefruit pulp and puffs of mango emerge midpalate for balance. Clean, moderate, leafy bitterness is in near-perfect proportion with the toasted-cracker malt character. Really well-constructed.

 

 

 

 

 

 

 

 

 

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35 Comments

  • Max says:

    Not one Barley Brown? Didn’t they just win at the Great American Beer Festival for best IPA?

  • Timmy Nugget says:

    Fashionably Late!?!? That beer sucked. I couldn’t finish 1 can, let alone my whole 4 pack. How much did they pay you bro? FAKE NEWS

    • Zach says:

      I had Fashionably Late as well. Everyone I know who tasted it, including myself, thought that it was a poor effort to put it mildly. And Golden Road at 13!!!! What the hell is that?!? Very suspicious of this so called list.

  • Joe says:

    Knee Deep Brewing Company Breaking Bud IPA??? Bronze Medal Winner @ GABF 2016????

  • Peteo says:

    You guys haven’t tried trillium’s Big Bird double IPA released yesterday. Might be the new winner

  • Greg Cummines says:

    Jai Alai is one of the best. Who compiled this list?

  • Mark says:

    How is it Vermont’s Alchemist – Heady Topper is not on list – not submitted?

  • emCee says:

    I’m guessing that Pliny was not submitted– would blow their martkeing mythology when they come up short in a blind tasting

    • Zach Fowle says:

      Pliny’s 8% ABV, which we consider the threshold for imperial IPA. We’ll definitely have to hold a tasting for imperial IPAs in the future, but it won’t be for a while—we’re all a bit tired of hops at the moment.

  • Dewayne says:

    How can Ballast Point not be in the top 50?!

    • Alex says:

      Because ballast point beers are pedestrian compared to the stuff that smaller breweries are making nowadays. They stopped progressing after they sold out.

  • Jesse B says:

    You missed Lawson’s Finest Liquids Sip of Sunshine!

  • Chris G says:

    You guys couldn’t take the time to release a list of the 50 Freshest IPA’s not even brewed yet? #nonsense

  • Kurt says:

    I don’t think collaborations should be included, that should be it’s own list.

  • Tim says:

    Fieldwork is in Berkeley, CA. The Sacramento location is just a taproom.

  • Mike Wheaton says:

    Eddyline Epic Day Double IPA is the best IPA I’ve ever had. The Crank Yanker is okay, but the Epic Day is phenomenal. I’ve tried many on this list and will try some new ones this review mentions but until then, I’m sticking to what I know is the best.

  • Mike McFerron says:

    I try most any IPA I can get my hands on. Most of my favorites are not on your list. Is this because the brewers didn’t send anything in? Or what?

  • Bill Kamerzel says:

    I suggest you retitle this the best wannabe on a list , free IPA’s we could get breweries to send us.

  • David says:

    Just goes to show that what people like in an IPA can be highly variable. Have had a few of the west coast beers on your top 50 list and IMO none of them are better than 2 that you tasted but didn’t make the top 50 (Boneyard RPM and Deschutes Fresh Squeezed).

    One that you missed was the Ancestry Piney IPA. That is my absolute favorite. Small Portland, OR brewery. You should check it out when you can.

  • Mollyc says:

    Pssst. It’s Bozeman Brewing Company – Hopzone, not Boseman. :)

  • Steve says:

    A list excluding Cellarmaker isn’t a list worth reading.

  • Mike says:

    No Monkish? Noble?

  • Lee Thorsell says:

    You didn’t get a fair selection or “your tounges are dead”. There are too many to judge. “IPA’s are like women….all are good, just some are better”.

    Speaking from Central Oregon.

  • Crobro21 says:

    This list is way off. Offshoot at #2 is rediculous, how is there no Monkish or Alchemist beer here.

  • K says:

    The east coast is flat out killing it. Particularly New England. The Alchemist, Lawson’s, Hill Farmstead, Trillium, Treehouse, Night Owl, or Fiddlehead to name a few.

  • Robert Hillier says:

    It seems to me that key Portland, Oregon area breweries, some key San Diego area breweries, and some San Francisco Bay area breweries were not among the participants. Quaff a couple IPAs from Portland and/or San Diego for a better perspective. Also piney/resiny hops seem to have been disqualifiers, when they are part of the hops flavor profile for many delicious IPAs.

  • Robert Hillier says:

    It seems to me that key Portland, Oregon area breweries, some key San Diego area breweries, and some San Francisco Bay area breweries were not among the participants. Quaff a couple IPAs from Portland and/or San Diego for a better perspective. Also piney/resiny hops seem to have been disqualifiers, when they are part of the hops flavor profile for many delicious IPAs.

  • Larry Walters says:

    Missed a few: Barley Brown, Fort George 3-way, Pizza Port and many more

  • Ryno says:

    Offshoot #2… no Cellarmaker … atrocious list

  • Bob igram says:

    OMG, you didn’t rate my favorites the best in America! Stunned, not really because that’s why so many different IPA’s are being brewed, to account for personal tastes

  • Matt says:

    You should remove any beer from brewery owned by the Big 3.

  • James says:

    Not a single Stone beer? FW Luponic #6 better than regular IPA? Roughtail ERWO missing? This list is wiggedy-wack.

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