Stock your cooler and fire up the coals… then grab one of those cold brews and pour it into one of these killer grilling recipes perfect for the weekend.
Smoky rauchbier and chipotle peppers lend heat to an easy barbecue sauce that’s great on just about anything grillable but is especially addictive on skewers of bacon and shrimp.
Fruity lambic reduced to a syrup adds tang to an Asian-inspired barbecue sauce you’ll want to slather on everything.
A rich rauchbier and a couple hours in the oven make these smoky, tangy ribs taste like they slow-smoked all night.
Melt a beery compound butter over just-grilled steaks, and freeze the rest for baked potatoes, sautéed veggies and baguettes.
Stuff soft tacos with Rich Bayless' beer-soaked steak.
Use a malty brown ale to perfume a tenderloin, and let coarse salt work its hands-off magic for pork that’s juicier than lean meat has a right to be.
A brown ale beers up our pizza dough; we throw it on the grill for pizza worthy of a backyard bash.
Smoked lager and chipotle pepper spice up skirt steak that's as good in these tostadas as it is in your run-of-the-mill taco.