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America’s 100 best beer bars 2016
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America’s 100 best beer bars 2016

DRAFT's annual list of the country's 100 best beer bars from coast to coast
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This photo's a little misleading, because those are fresh red grapes and @trvebrewing's Ecate gets its meaty fruit character from extended aging on grape pomace (the skins, pulp, seeds and stems of the fruit). You get the idea, though.
After mating season, jackalopes shed their antlers and seek out their favorite beer: @lamplighterbrew Jackalope. The rare creatures can’t get enough of the imperial IPA’s Citra, Amarillo and Idaho 7 hops or its flavors of grapefruit zest, mango and pine needles atop a soft pastry dough base, and the 8% ABV helps them get over the loss of their sweet racks.
The velvet-smooth flavor melding bittersweet chocolate, marshmallow powder, peanut shells and faint hints of charcoal-grilled pork is a good reason to pick up this dry stout from @cibrewing and @blackaleproject. Another, even better one: Sales benefit Building for America's Bravest, a charity that constructs customized homes for veterans with catastrophic injuries.
San Diego’s @moderntimesbeer is killing the can design game. Beer inside ain’t bad either: Centaur Gardens has an enticing French onion soup and orange pulp hop aroma, Drop Art pairs mango and orange zest with Sour Patch kid acidity, and Effective Dreams (a collaboration with @greatnotionpdx) is like cantaloupe and tangerine served atop sugar cookies.
How raspberry is this Berliner weisse from @saintarnoldbrewing? Raspberry AF. The scarlet berry's pulp and seeds rule the flavor; sips are like pinot noir until the finish of cracked wheat and lemon. Great raspberry flavor, restrained acidity, still clearly a wheat-forward Berliner; it's good AF.
Aren't those Ayinger caps so sweet? It's worth noticing all the small details of the brewery's new-to-the-US Bavarian Pils. Like Ayinger's other offerings, it's a technically excellent example of its style: Saltine cracker malts start the sip, followed by a lightly peppery, dried oregano herbal hop that fades into earthy-spicy bitterness with a dry, squeaky clean finish of cedar and parsley. German lager aficionados, go find this!
Going way, way back for this vertical of Christmas beers from @thebruery. Though nearly a decade old at this point, Partridge in a Pear Tree has held up surprisingly well. It still shows some age in the form of honeylike oxidation, but the rich blend of brown sugar, cocoa and a hint of toast are still present, while the swallow still reveals its subtle anise-like spiciness.
Twenty years after opening its doors, the beloved San Francisco-based @magnoliapub finally released its first canned beers in February. Both should become fridge staples: Kalifornia Kölsch is a flavorful, crisp example of the German style with an impressive emphasis on oyster cracker malts and just a hint of dried oregano, while Proving Ground IPA pairs a floral hop aroma with a flavor like lemon marmalade on toasted English muffins.

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