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Posts by : Brian Adornetto

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Brian Adornetto is a food writer, culinary instructor and formally trained chef. Keep tabs on him at BrianAdornetto.info.
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Cooking over fire appeals to our primitive side, but when prepared properly, food from the flame can be both rustic and refined.

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Take a few minutes to mix up these super-simple recipes that use the ingredients you already have—plus beer—and bring new life to holiday classics.