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Posts by : Jeff Cioletti

Author / 9 Posts
Jeff Cioletti is an NYC-based beverage writer. Follow him on Twitter @JeffCioletti.
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You may not have heard of the Bolivian-born spirit singani, but it has fans worldwide, including one Hollywood heavyweight.

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The district’s buildings and monuments are almost as impressive as its beer scene.

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A tradition of illicit whiskey isn’t unique to the States.

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Tiki bars and their umbrella-spiked culture have seen a more polished revival over the past few years, but these drinks should never be taken too seriously.

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OK, you’ve got the meal pairing down, but what should you drink before and after dinner arrives?

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Made with ingredients ranging from the common (barley, sweet potatoes) to the curious (tomatoes, milk), the low-ABV Japanese spirit is ideal for a tasting flight that you won’t totally regret the next morning.

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With the U.S. as their guide, Australian brewers have sparked their own craft beer blaze—and you can see it all from the suburbs of coastal Sydney.

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Thanks to expats looking for better options, Hong Kong’s beer scene is finally charting a steady course.

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Hidden under Manhattan’s splashier bars, Japanese izakayas invite you to sit and enjoy.