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Posts by : Joshua M. Bernstein

Author / 9 Posts
Joshua M. Bernstein is the author of “The Complete Beer Course” and runs homebrew tours in New York City.
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Denver chef Jensen Cummings brings kitchen confidence to beer.

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Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.

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One of Brooklyn’s best dining and drinking spots triumphs over square footage.

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Rural Maine’s do-it-all man Paul Lorrain has a green thumb for business—and playing host.

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Whether he’s custom-building draft systems or growler fillers, Ben Granger is out to prove that carbonation is beer’s crucial fifth ingredient.

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Instead of a syrupy barleywine or spiced Christmas ale, your go-to holiday beer should be the season’s brightest, freshest IPA.

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Craft brewers are once again embracing caves, tunnels and mines for aging beer.

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Be it sprouted grains, honey, apples, cabbage, or barley, Brooklyn’s Mary Izett believes she can ferment it.

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In a harried world packed with pairing suggestions, what’s the best multipurpose beer?