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Posts by : Kate Bernot

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Kate Bernot is DRAFT’s beer editor. Reach her at kate.bernot[at]draftmag.com.

Think kolsches are boring? Dry-hopped, imperial and black versions keep taste buds on alert.

On our shelf: The Field Guide to Drinking in America

Weird facts, strange local customs, booze lore and pro tips abound in “The Field Guide to Drinking in America,” a new book from author Niki Ganong.

Ferdinand is not your grandpa’s Stiegl beer

Expect more experimentation (like this rum barrel-aged imperial alt) from the Austrian brewery.

Just a few years ago, this style was hardly a warm-weather go-to.

Where to drink in April

A new Texas Hill Country tap room, Sweetwater’s 420 Fest, a cider bar in Seattle and more for your drinking calendar.

Some new faces join the list, thanks to a revised BA definition of “craft.”

Get your hands on these smoky, barrel-aged beauties before they’re gone.

America, we deserve pub sheds

Store your lawnmower somewhere else and make way for beer.

What’s the real deal with Hop Hunter’s “farm-distilled hop oil”?

Sierra Nevada’s hop guru explains what the process actually does for your beer.

A brewing vet launches a stout revolution in the Bronx.