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Posts by : Kate Bernot

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Kate Bernot is DRAFT’s beer editor. Reach her at kate.bernot[at]

A brewing vet launches a stout revolution in the Bronx.

Are Flying Saucer bars still relevant in 2015? You bet your Texas $%@.

7 stand-out, hopped-up ryes

Hopheads, explore how rye can punch up your favorite style.

Sharpen your palate with these six ryes.

Cellar this: One doppelbock in, one doppelbock out

Two pumped-up bocks that benefit from a few years under wraps.

Seek out Buffalo Bayou, Houston’s most “kinetic” brewery

Manic? Obsessive? Genius? The brewery’s founder isn’t far from a beer Willy Wonka.

Double-fist these American-brewed Irish red ales

No offense, Guinness; these are just a bit easier to put back.

The lowdown on what yeast and bacteria actually do to your beer.

Out of the cellar: 3 Goose Island Belgian ales

Wait, is this really Matilda we’re tasting?

Hops and malts are complex. Our words should be, too.