Life on Tap.

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Posts by : Zach Fowle

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Zach Fowle is DRAFT's beer editor. Reach him at zach@draftmag.com.

If a few months of rest in a used spirits barrel can drastically augment the flavor of a beer, just imagine what it can do for your other favorite ingestibles.

Let’s shed some light on these dark styles.

Scientists want to tweak the genes of yeast, giving them the ability to tolerate heat, create new flavors and even glow in the dark.

Inside the world of prop beers

Beer down, Arizona.

Cerealously.

DRAFT’s editors taste dozens of new beers each week. These were our favorites.

The looming conflict in beer isn’t between big and small brewers. It’s between brewers and bad laws.

DRAFT’s editors taste dozens of new beers each week. These were our favorites.

After years without a home all its own, Mikerphone Brewing finally opened a taproom, and the crowd’s going wild.