Home Beer 17 great pumpkin beers to drink right now

17 great pumpkin beers to drink right now

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Photo by Jess Suworoff for DRAFT Magazine

Photo by Jess Suworoff for DRAFT Magazine

Though you may have seen pumpkin beers on shelves as early as July, October is really the time to drink them. The weather cools, spices compliment hearty fall foods and, in some parts of the country, farmers are actually harvesting pumpkins. Now before you type a snippy “pumpkin beers suck!” comment on this post, remember two things: 1. These spiced seasonal brews come around but once a year and 2. No one’s forcing you to buy them. Go pick up a six pack of a brown ale or Oktoberfest märzen instead if you’re not a fan.

For those who do enjoy the annual return of the spiced autumn brew, we tasted dozens and dozens of this year’s releases to pick our favorites. Pumpkins being an agricultural product, the quality of the crop can vary from year to year, as can brewers’ recipes and exact blend of spices. And while not all “pumpkin beers” are, in fact, brewed with real pumpkins (some use puree, others are just spiced autumn ales), we’re going to consider them all pumpkin beers because their spices are meant to evoke pumpkin pie flavors. To get technical, the revised 2015 BJCP guidelines lump pumpkin beers under the category of “Autumn Seasonal Beer,” so while many do contain pumpkins, that’s not required: “Spices are required, and often include those evocative of the fall or Thanksgiving season … Flavorful adjuncts are often used (e.g., molasses,brown sugar, honey, maple syrup, etc.). Squash-type or gourd-type vegetables (most frequently pumpkin) are often used.”

Everyone on board? Here are the 17 we most enjoyed. If we’re missing your favorite, tell us about it in the comments.

Avery Rumpkin: Even a quick sniff of this 18% ABV (!) rum-barrel aged pumpkin ale yields a wealth of aromas: fresh-carved pumpkin flesh, spiced rum and a caramelized, creme brulee-ish vanilla richness. The sip is like sweet maple syrup and brown sugar—seriously, we wish we could pour this on our pancakes—with just enough rum warmth to flush our cheeks.

Almanac Farm to Barrel Pumpkin Sour: If you dislike pumpkin beers but feel compelled to bring one to a fall-themed party, find this beer. It’s aged in wine and bourbon barrels and is actually nothing like a traditional pumpkin ale: pumpkin and spice are nearly undetectable underneath cabernetlike tartness and lightly oaky bourbon barrel flavor. This sour is really something like a Flanders red masquerading as a pumpkin beer, a welcome break from the ubiquitous spiced amber ale.

Heavy Seas The Greater Pumpkin: Another boozed-up pumpkin offering, The Greater Pumpkin is aged in bourbon barrels which yield a surprisingly light aroma of cinnamon and pumpkin pie crust. The sip hides its 10% ABV well in a cloak of vanilla, cinnamon and pumpkin flesh.

Samuel Adams Harvest Pumpkin Ale: Boston Beer Co. brews multiple Samuel Adams pumpkin beers, including Double Jack and Pumpkin Batch, but we liked the easy-drinking Harvest Pumpkin Ale version for its nutty, toffee malt background that supports moderate pumpkin flesh, nutmeg, allspice and vanilla flavors that don’t become cloying, even after a multiple sips.

Lakefront Imperial Pumpkin: Brandy barrel-aging adds some prickly, sweet alcohol that nips at the edges of this 9.5% brew; if the beer style “autumn warmer” existed, this would define it. The brandy barrel’s notes of candied pome fruits harmonize well with the malts’ toffee richness, augmented by brown sugar and cinnamon. Sip slowly.

Iron Hill Pumpkin Ale: In 16-ounce cans for the first time, this beer is the real deal: it’s brewed with whole, roasted and pureed pumpkins (about 3.5-4 lbs. per barrel). Take it on your hayride or autumn picnic; there’s plenty of pumpkin pie spices and cinnamon, but strong malt breadiness gives it a good base while a perfect level of carbonation whisks away the intense spice.

Denver Beer Co. Hey! Pumpkin:  This copper-colored ale smells and tastes like a Snickerdoodle or a bowl of Cinnamon Toast Crunch; the malts read as lightly toasted cereal with plenty of brown sugar and cinnamon spice. Earthy hops add a pinch of bitterness at the finish, which helps temper the swallow’s sweetness.

Hardywood Reserve Series Farmhouse Pumpkin: Brewers use gourds from nearby Grandma’s Pumpkins in Richmond, Virginia, to flavor this Wallonian-style farmhouse ale (also known as a saison). A saison’s characteristic tartness leads the way, but molasses, unsweet cinnamon and some rye spice (base malts include barley, rye and oat) sweep in to dial up the autumnal factor. This beer is a great way to extend warm-weather saisons into the fall.

Brewery Vivant Pumpkin Tart: There’s a Belgian twang to this pumpkin ale; saison yeast contributes apricot and peach flavors as well as spicy black pepper that synchs up with traditional autumn spices like cardamom, clove, allspice and nutmeg. Spices are complex and harmonious, and overall, this is a fresh, Euro-leaning spin on the style.

Half Moon Bay Pumpkin Harvest Ale: This butterscotchy pumpkin ale is brewed with roasted sugar pie pumpkins as well as pumpkin spice (look for an imperial version as well). It’s authentically gourd-tasting, with caramel and toffee notes but not as much spice as other beers we tried. Its real, near vegetal pumpkin flavor would pair wonderfully with Thanksgiving turkey.

Dogfish Head Punkin Ale: Deep toasted bread crust malts lead the charge on this perennial favorite pumpkin beer, segueing to nutmeg, brown sugar and caraway seed spice that gives the impression of sweet rye bread. Despite that toasty melanoidin flavor, the sip finishes sweet-spicy.

Nebraska Wick For Brains Pumpkin Ale: There’s an almost chai or ciderlike aroma to this amber ale brewed with real pumpkins, but the sip is thoroughly pumpkin, with subdued spices that allow the gourd character to shine. Surprisingly, it’s not overly vegetal, just pure pumpkin flavor and complex vanilla and cardamom roundness. Unlike some other pumpkin beers, it finishes dry and earthy.

Starr Hill Boxcar Pumpkin Porter: Yes, there are dark pumpkin beers for the porter lovers out there. This one opens with a neat aroma that’s chocolately, darkly roasted and woody, with vanilla and cinnamon flying through the dark malt; the sip is more baking chocolate, light smoke and quiet pumpkin pie spices. Darker beer fans, this is a good bet.

Dry Dock Imperial Pumpkin Ale: Herbal and spicy, this supercharged pumpkin beer is not for the faint of heart. Big allspice, clove and ginger wash across the sip, with vanilla creamer sweetness pooling in the center. It’s reminiscent of a cocktail, with brandy and ginger sweetness that sticks on the lips; share the bottle with an equally spice-loving friend.

Coronado Barrel Aged Punk’in Drublic: We preferred this brandy barrel-aged version of Punk’in Drublic to its regular sibling; grapelike brandy notes blanket the oak- and vanilla-studded sip before it wraps up with smooth plum-laced notes that linger after the swallow. It’s complex and warmly spiced; drink this slowly on a couch with a fireplace.

Elysian Punkuccino: Elysian is pumpkin beer royalty, not only for hosting the Great Pumpkin Beer Fest 11 years running, but for releasing a slew of spiced gourd beers each year that rank among our favorites. Punkuccino is a treat for coffee beer lovers; Stumptown’s coldbrew coffee added to the batch yields those roasty bean flavors, plus a harmonious dose of cinnamon and earthy pumpkin. Despite the coffee, the beer finishes creamer-sweet with cinnamon sugar at the edges.

St. Arnold Bourbon Barrel Imperial Pumpkin: This is a sipper…you’ll probably want a hip flask, not a snifter, for this bad boy. Bourbon spice starts the sip, with vanilla and orange zest, too, plus dark caramelized brown sugar. Midway, it’s all about the interplay of bourbon and spices, while the base beer contributes dark fruit like plums, raisins and dark currant to the prickly swallow. It left our tongues tingling, in a great way.  



Brewery Travels: My Favorite Brewery/Beer from Each State

In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.

CATEGORIES: Beer   Feature   Midwest Breweries   Midwest Feature   Northeast Breweries   South Breweries   Travel   West Breweries  


Why a Miller Lite Was the Best Beer I’ve Ever Had

I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite.

CATEGORIES: Beer   MIDWEST   Midwest Feature  


  • no love for pumking or warlock?? don’t know if i can take this list seriously after leaving them out

    • Charles Forge says:

      Why because you listened to everyone else when they told you pumking was best so you naturally assume it is? Warlock is overrated too. But you keep drinking those, that leaves more of the good stuff for me.

    • rich b says:

      Had my 1st pumking yesterday & loved it. No love for Pennsylvania either. Braaaiins!, Maple Mistress and Punkel Dunkel are my faves; all brewed in Pa

    • James Hromadka says:

      That’s what I said: “No Pumpking”? I cellar this beer for a year…or three, and it becomes “The Great Pumpking”! “Try It! Try it! and you will see, try it”….. and I’m not Sam.

    • Hereknorthere says:

      I live pumpkin beers and those are the 2 I’ve had that I will never drink again. The both have a cream soda taste (I’m guessing from vanilla). The Pumking has more of the flavor than Warlock. The fact that Cigar City Brewing Good Gourd isn’t on here is disappointing as it is the highest rated pumkin beer on Beer Advocate

  • Jojo says:

    Four Peaks Pumpkin Porter. I don’t love porters, and this is one my five favorite beers.

  • Shawn says:

    Two Roads Roadsmary’s Baby is my favorite.

  • Mike C says:

    I’m a huge Pumpkin Beer fan, stock pile so I can drink all year long. Pumking is awful, I hate it so much. I look forward to finding the Almanac Pumpkin Sour mentioned above though.

  • SPE says:

    Schlafly’s Pumpkin Ale is still the best. They 100% nailed the pumpkin pie spice ratio. It’s delicious. I’m curious to try some of the others and see how they stack up.

  • Tyler P says:

    Kenz O’ Latern, Braaaiins, and Devious. All PA, all great pumpkin beers

  • Arnold Lancaster says:

    Crown Valley Pumpkin Smash! (Imperial Stout Pumpkin) Very very good

  • Forrest says:

    Had Black-o-Lantern from Wasatch in UT…. SO GOOD!!!

  • Nelson J. says:

    I’ve done a lot of field work, and my personal favorite is Smuttynose Pumpkin. It doesn’t try too hard to taste like the pumpkin flavoring that takes over the world at this time of year. Rather, it’s just a tasty collection of spices.

  • Susie says:

    Rumpkin melts my heart and warms my soul…the beauty of so many beers is that there is something for everyone!

  • Sean Kelley says:

    I love Pumpkin Beer. Michigan has some great breweries. Griffin Claw makes one
    called Screamin’ Pumpkin Ale that is fantastic, and is my favorite. Look forward
    to trying some on your list, if I can find them.

  • John Anderson says:

    Have you guys had No Label “Nightmare on 1st Street” Imperial Pumpkin Amber

  • Bob says:

    Best way to enjoy a pumpkin beer….pop the cap and pour down the sink!!

  • MoK says:

    Have had Pumking, also find it overrated. The Almanac Sour is delicious. I’m still a big fan of good ole Elysian night owl, and Dogfish head’s (which is normal), and I was happy as heck with Ballast Point’s pumpkin beer offering this year.

  • Ed says:

    Southern Tier Pumking is a good beer. But be careful, after a few it can kick you like a donkey.

  • Roberta Kelley says:

    Elysian Night Owl Pumpkin Ale is my favorite.

  • Brian says:

    Nice to see Lakefront’s Imperial Pumpkin Ale getting the respect it deserves. Since you guys asked, I also had the great pleasure of enjoying the Alltech Lexington Brewing and Distilling Company’s Kentucky Pumpkin Barrel Ale. That is definitely a mouthful to say, it is also a mouthful to drink, a heavily loaded yet masterfully balanced blend of pumpkin, caramel, and bourbon flavors that had me swooning. Sounds highly comparable to the St. Arnold Bourbon Barrel Imperial, so I will have to keep an eye out for that one too!

  • Amanda O says:

    New Glarus Brewing Company has a new brew out called Pumpkin Pie Lust and it’s quite lovely. Also, Ichabod Pumpkin Ale from New Holland is one of my favs.

  • Ridge says:

    I didnt detect much pumpkin in the almanac sour but if you like sours it’s well worth a try.
    If you like a heavy spice feel, Half moon bay pumpkin ale may not be for you. But along with a subtle pumpkin tone it’s a very good ale. I hope to find an imperial version.

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