“Do I wanna be formal, or am I here to party?”
Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science.
DRAFT’s editors taste dozens of beers each week. These were our five favorites.
Prepare for a batch of adorable pet-and-beer Instagrams to double tap.
A young, endlessly creative brewery punches well above its weight.
Where past and present swirl around each other in a beery snowglobe.
Drinkers’ demand for what’s new + a burst of experimental hop growing = so many rotating IPAs, it’ll make your head spin.
“I think the record can get somewhere into the 4:20s.”
A growing number of brewers and retailers are realizing that growlers are a terrible way to serve beer. Maybe you should, too.
Turns out I wasn’t such a stranger in a strange land.