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Beer Guide

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What the yeast are up to—and when—makes all the difference.

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How some brewers are using the ingredients left over from big beers to make small, sessionable ones.

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Despite session IPAs’ increasing share of the beer market, their very definition remains contentious. This charts plots a few examples of the diversity within the style.

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A funky old Belgian brewing technique explained.

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Don’t dump ‘em: A brew that’s sweet and boozy fresh could become great, given time.

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What does “sour” mean when it comes to beer? Test your knowledge of the style’s variety.

Charting the spectrum of stouts.

Our pro’s tips on shooting high-quality images of bottles and pints.

Wondering what beer goes in a tulip glass, or how to properly serve a weizen? Check out our guide to beer glassware.

Three steps are all you need to achieve a picture-perfect pint.