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Our Cellar

Some beers are better with age.

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To celebrate 10 years of Abyss, Deschutes Brewery rolled out two new barrel-aged versions of the popular imperial stout. For how long should these new brews be aged? Should they be aged at all? We popped a couple of them open to find out.

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Stacking newly canned Ragana Baltic porter against a cellared, bourbon barrel-aged version.

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Stout sports lovely chocolate, coffee flavors, but the fizz is a buzzkill.

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Polished aroma and taste signal it’s time to open this canned barleywine.

Some beers are better with age.

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Cherry cordial, creamy vanilla drive this divine treat that could rest even longer.

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Big imperial stout drinks fine now, but cellar time should make it shine.

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A nearly complete change after 2 years of aging.

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Stout’s smoke has mellowed; now sweetness reigns supreme.