Natural wines are all the rage—now cider is in on it, too.

CATEGORIES: Beer   Cider   Northeast Feature  

With the release of first-of-their kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.

CATEGORIES: Beer   Cider  

Where cider trends are headed, who’s drinking cider and how it compares to beer.

CATEGORIES: Beer   Cider  

Fans of tart, fruited and funky beer will find familiar flavors here.

CATEGORIES: Beer   Cider   Northeast Trending  

 

We tap a cider maker to tell us all about the weird, old, jelly-filled practice of keeving.

CATEGORIES: Beer   Cider  

Breweries, brewpubs and even a cider bar are all open or in planning as of summer 2016.

CATEGORIES: Beer   Cider   Travel  

Is a blend of apples and coffee weird, delicious or both?

CATEGORIES: Beer   Cider  

We did the math: Chilies plus fruit equals warm-weather deliciousness.

CATEGORIES: Beer   Cider  

Hops, cans and other ways American craft cider is following the beer playbook.

CATEGORIES: Beer   Cider   Feature  

Is cider as a whole growing or slowing?

CATEGORIES: Cider   News  
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