Natural wines are all the rage—now cider is in on it, too.
With the release of first-of-their kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.
Where cider trends are headed, who’s drinking cider and how it compares to beer.
Fans of tart, fruited and funky beer will find familiar flavors here.
We tap a cider maker to tell us all about the weird, old, jelly-filled practice of keeving.
Breweries, brewpubs and even a cider bar are all open or in planning as of summer 2016.
Is a blend of apples and coffee weird, delicious or both?
We did the math: Chilies plus fruit equals warm-weather deliciousness.
Hops, cans and other ways American craft cider is following the beer playbook.
Is cider as a whole growing or slowing?