Life on Tap.

Home Archive by Category "Feature"

Feature

,

Life lessons from the guy who inspired Phil Dunphy, TV’s greatest goofball dad.

In America, “brewing revolution” is a marketing tagline. In Thailand, it’s a fight for the right to brew at all.

All less than five years old, these breweries are poised to make their marks on American beer in the coming decade.

,

Trees’ influence on beer isn’t limited to barrels. Today, brewers go whole log, using needles, sap, leaves and bark to create beers born of their surroundings.

,

One of Brooklyn’s best dining and drinking spots triumphs over square footage.

,

Hops, cans and other ways American craft cider is following the beer playbook.

,

Like a time machine, Lithuania’s rustic, traditional kaimiskas offer a portal to an era before industrialization. And you can drink them today.

,

Rural Maine’s do-it-all man Paul Lorrain has a green thumb for business—and playing host.

,

Beer people are pissed off, especially online. Might cooler heads eventually prevail?

Crack these smoked beers now— in the dead of winter, a hint of fireplace is hardly unwelcome.