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Feature

Hops, cans and other ways American craft cider is following the beer playbook.

Like a time machine, Lithuania’s rustic, traditional kaimiskas offer a portal to an era before industrialization. And you can drink them today.

Rural Maine’s do-it-all man Paul Lorrain has a green thumb for business—and playing host.

Beer people are pissed off, especially online. Might cooler heads eventually prevail?

Crack these smoked beers now— in the dead of winter, a hint of fireplace is hardly unwelcome.

Inspired by intentionally still Belgian lambics, a few American breweries are experimenting with making beer sans bubbles.

Whether he’s custom-building draft systems or growler fillers, Ben Granger is out to prove that carbonation is beer’s crucial fifth ingredient.

Where playing the game is as important as celebrating afterward … win or lose.

From easy-drinking session beers to expertly hoppy IPAs, these are the 25 beers that define 2015.

From tech to beer accessories, our favorite gifts that all fit inside your suitcase.