Life on Tap.

Home Archive by Category "Food" (Page 2)



From Bavaria’s obatzda cheese to Thailand’s khan mu, check out this international menu of noteworthy nibbles.

Where to find equally delicious food and brews

Start your day at one of these brunch spots and you’ll set yourself up for brewery-hopping success.

You can make ice cream. With beer. (Even if you don’t have an ice cream maker!)


From the best varieties for snacking to where to go to become an oil sommelier, we’ve covered olive the bases.

Stack your plate high: Sliders are the perfect three-bite snack to pair with your favorite pint.


One of Brooklyn’s best dining and drinking spots triumphs over square footage.

These ultrasimple snacks require little time and zero kitchen skill, but will still wow your guests.

Form meets function in these simple kitchen tools—no outlets required.


Cooking over fire appeals to our primitive side, but when prepared properly, food from the flame can be both rustic and refined.