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Food

Brew brings our favorite shellfish to life in these six global dishes.

Three hot breakfasts in Arizona’s steaming capital.

Four chefs embrace the birra revival by spiking Italian fare.

An easy, three-course St. Paddy’s Day beer dinner.

Manhattan’s restaurants excel at the most important meal of the late riser’s day: brunch.

A trio of openings reaches beyond the cheese plate with chow worthy of a pint.

A mustard expert’s three favorite beer versions.

There’s a wide world of jerky beyond the vacuum-packed treats, and the journey starts in your oven.

This time of year, a party truly is not a party unless everyone’s got a cocktail in hand.

This might be the most mini capital, but these Montpelier breakfast spots make big statements.