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Nothing completes a meal like a tall pint and a slice of pie. (But if you go with pie and beer as the main course, we won’t tell.)

Crème brûlée and an oatmeal stout, anyone?

A warm bowl of Asian noodles fills the soul even more with a full pint on the side.

Here’s how to choose beers to stand up to your festive sweets.

This summer, take it to the street: Hit up a Greek food truck with beers in tow, and create the perfect picnic. Dolmades & …

Stack your plate high: Sliders are the perfect three-bite snack to pair with your favorite pint.

Not sure which beer in your fridge works with your hard-shell tacos?

Instead of overpowering the dishes’ nuanced spices, these beers help them shine.

Pair your preserved food with what’s left in your fridge and feast until the storm’s over.

Fries and a Belgian tripel? Well, we can dream.