“From the heart” is great; “made with beer” is even better. These simple, giftable recipes are both.
There’s a brew in every one of these dishes, from lambic-cranberry sauce to roast turkey breast with dubbel gravy.
You can make ice cream. With beer. (Even if you don’t have an ice cream maker!)
These ultrasimple snacks require little time and zero kitchen skill, but will still wow your guests.
No upturned bottle here; this recipe retains the best of both beer and tequila for a most sophisticated spin.
Take a few minutes to mix up these super-simple recipes that use the ingredients you already have—plus beer—and bring new life to holiday classics.
Some of the country’s most craveable burgers ditch the bun entirely in favor of crazier bookends. MacGuyver your own versions at home with these tips from the creators themselves.
As grilling season heats up, let that cold pint pull double duty as a delicious beer marinade.
Ready the grill for steaks with dubbel butter or lambic-glazed chicken—even a vegetarian side dish.