We handpicked four flower-infused brews for a spring beer bouquet.
Angry Orchard Elderflower Hard Cider
This new release washes back with light ripe apple notes and soft bubble-bathlike perfume with a touch of spice before a refreshingly crisp, dry cider finish.
Portland Rose Hip Gold
Delicate flowers and citrus zing from rose hips fill the space between this Belgian-style ale’s white pepper spice and sweet bubblegum notes.
Magic Hat Pistil
Dandelion petals thread dirt, herbs and earthiness through this soft session ale’s bready malts and juicy orange hops.
Brewed with seven varieties of edible flowers, this Belgian golden strong ale’s potpourri of rose buds, lavender, Chamomile and elderflower greet peppery Belgian yeast and warming alcohol.
PLUS: Two flower beers we’re cellaring now and drinking later!