A la beer: Beer breads
September/October 2012

Forget those just-add-beer mixes: These from-scratch artisan beer breads are our latest excuse for a triple-decker sandwich (or just a huge smear of butter).

Published September/October 2012
Leftover brewing grain makes this sandwich bread hearty, while honey and a whole bomber of Scotch ale sweeten the loaf.
Asheville’s City Bakery bakes these baguettes with spent grain from nearby Oysterhouse Brewing.
Beer bread loaded with rye, oats, beer and a sourdough smack.