Features
Solution: Single-bottle dishes
May/June 2013

Sometimes it’s just too painful to drain a whole bottle of brew into the Crock-Pot. Fear not: These dishes use just a splash, so there’s plenty left for your pint glass.

Recipes by Nick Evans

Published May/June 2013
Beer batter makes a light, flavorful coating for large shrimp.
Baked cheese dip with a simple fresh salsa on top is the perfect appetizer for any occasion. Beer inside makes it extra-special.
The best chocolate cupcakes have a silky stout beat into both batter and frosting.
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