Solution: Single-bottle dishesMay/June 2013
Sometimes it’s just too painful to drain a whole bottle of brew into the Crock-Pot. Fear not: These dishes use just a splash, so there’s plenty left for your pint glass.
Recipes by Nick Evans
Beer batter makes a light, flavorful coating for large shrimp.
Baked cheese dip with a simple fresh salsa on top is the perfect appetizer for any occasion. Beer inside makes it extra-special.
The best chocolate cupcakes have a silky stout beat into both batter and frosting.