Home Feature Beer-and-grilled-cheese spots that’ll make you melt

Beer-and-grilled-cheese spots that’ll make you melt

SHARE
/ 0
CATEGORIES: Feature   Food  

These four spots will melt your heart with gooey grilled sandwiches and craft beer.

Melt Bar and Grilled

The spiel at all five Ohio outposts is grilled cheese and beer: Start with one of the 30 taps, then go kiddie-style with peanut butter-and-banana griddled goodness, or grown-up with Dad’s Meatloaf Dinner, stuffed with homemade meatloaf and bacon.

Railroad Street Bar and Grill
This train’s headed to Linfield, Penn., for 35-plus taps, pinball machines, and more than a dozen grilled cheeses ranging from Cajun Meatloaf with chipotle-smoked gouda to the award-winning cheddar and fresh Maine lobster.

Earl’s Beer and Cheese
This sliver of a spot in East Harlem is devoted to all things, well, beer and cheese (starting with its can’t-miss beer cheese); on the sammy side, dip into a double-cream brie and blackberry mostarda and keep it casual with canned crafts.

American Grilled Cheese Kitchen
At its two San Fran locations, gourmet grilled cheese can be as easy as a Mousetrap (creamy havarti, sharp cheddar and Monterey Jack) or as kicky as the spicy Jalapeño Popper. Scour the tap list for rare-ish locals.

MORE: 4 ways to pair beer and tomato soup

 


Brewery Travels
draftmag.com

Brewery Travels: My Favorite Brewery/Beer from Each State

In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.

CATEGORIES: Beer   Feature   Midwest Breweries   Midwest Feature   Northeast Breweries   South Breweries   Travel   West Breweries  

draftmag.com

Why a Miller Lite Was the Best Beer I’ve Ever Had

I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite.

CATEGORIES: Beer   Feature   MIDWEST   Midwest Feature  

Leave A Reply

Your email address will not be published.

201 queries in 2.462 seconds.