Grilled Corn and Pale Ale Fritters
If you know you'll be busy on the day of your cookout, grill corn ahead of time and cut the kernels off the cob before refrigerating. Then, use them to make bite-sized fritters just right for snacking. Get the recipe here.
Grilled Clams with Spicy Kölsch Cocktail Sauce
Quick and easy to prepare—and fun to eat—this recipe is perfect for parties: Your guests can snack on the clams straight from the grill. Get the recipe here.
Grilled Rosemary and Brown Ale Portabellas
Stack these mushrooms on focaccia or ciabatta with some baby greens for a tasty meatless sandwich or add leftover ’shrooms to a turkey or roast beef sandwich for a big boost of flavor. Get the recipe here.
Grilled Lemon-Herb Radler Wings
Lemony and tart, this marinade adds a bright punch of flavor to seafood, lamb and, of course, chicken. Get the recipe here.
Grilled Porter-Marinated Flank Steak
A bottle of stout or porter helps tenderize flank steak and prepare it for the grill. Once pulled from the refrigerator, the steak takes less than 10 minutes on the grill. Get the recipe here.