Home Beer Herban renewal: 6 beer infusions

Herban renewal: 6 beer infusions

/ 0
CATEGORIES: Beer   Feature  

Your favorite beer bar serves them on Cask Night, and your best beer-geek buddy pours them from his Randall; now, dream up your own beer infusions in the comfort of your kitchen. All you need: a French press, some whole fresh herbs and a little imagination.


PILSNER: A few chive stems round out a clean lager’s crisp edges with oniony sweetness.

IPA: Rosemary’s piney freshness lightly echoes resiny American hops. Hopheads should add floral thyme and prepare to have their palates zapped dry.

WITBIER: Licoricey tarragon turns a citrusy wit into something akin to a Belgian pale ale; sage adds just a bit of leafy must.

KÖLSCH, BLONDE OR CREAM ALE: A handful of mint adds a delicate cool, peppery green note to the soft, easy-drinking style.



Mad Moon Launches SweeTarts Cider

Mad Moon will be offering both draft and 4-pack bottles of the new cider Tart Side of the Moon, which is made with real …

CATEGORIES: Beer   Feature   MIDWEST   Midwest News  


Brewery Travels #34: Road Trip #5 (Idaho to Nebraska)

Two articles ago I described a shorter road trip up California and Oregon. This road trip? A bit further. Several long days of driving …

CATEGORIES: Beer   Feature   MIDWEST   Midwest Breweries   Midwest Feature  

Leave A Reply

Your email address will not be published.

200 queries in 2.381 seconds.