Magazines » Articles by: Jessica Daynor
Articles by: Jessica Daynor
The Other Irish Stout
March/April 2010
by: Jessica Daynor
Poised conveniently in Barrow Valley, the country’s hop and malt growing region, Carlow Brewing launched in 1998 as founder Seamus O’Hara’s cure for the dying independent Irish brewing culture.
A Vine Grows in Michigan
September/October 2009
by: Jessica Daynor
It’s the Midwest's best-kept secret: Michigan farmers are growing hops. Are we just a season away from a slew of Great Lakes IPAs?
How To: Hand-Crack a Lobster
September/October 2009
by: Jessica Daynor
Three Tides’ David Carlson and Anglers’ Buddy Hall explain how to properly dismantle a soft-shell lobster with no hardware.
I (Heart) Lobstah
September/October 2009
by: Jessica Daynor
It’s soft-shell lobster season in Maine, which is obvious because even the local McDonald’s is selling lobster rolls. Jessica Daynor hunts down shellfish in Mid-coast Maine, and picks up craft beer and a New England accent along the way.
The Cocky Chef
September/October 2009
by: Jessica Daynor
Stefan Richter, our favorite ball-busting Top Chef contestant, has a new Santa Monica restaurant, Stefan's at L.A. Farm, and a mild obsession with pale lagers.
Cirque du Saison
May/June 2009 Issue
by: Jessica Daynor
Teatro ZinZanni is a spectacle in itself.
Perfecting the Pickle
May/June 2009 Issue
by: Jessica Daynor
A crash course in pickling
