DRAFT Magazine

Recipe sounds good, especially the spice blend. What kind of vinegar did you use? Cider? White? Malt? Red Wine?

-Pickled in Asheville

Sun May 31st 7:41am

Dear "Pickled,"

I used white vinegar for the recipe that appears here. Since my original pickling experiment, I've altered this recipe several times to achieve different results; for a tamer version of the above, use 4 cups water and 2 cups vinegar, and omit the red pepper and cinnamon stick. Try bread-and-butter pickles with cider vinegar. And although I've never seen anything pickled with red wine vinegar, that doesn't mean it won't work. Good luck, and happy pickling!

-Jessica Daynor, managing editor, DRAFT

Mon Jun 1st 2:15pm