Buen provecho! 3 beery Mexican recipes

We fully support Mexican fare anytime and every time; morning, noon or night; in a house or with a mouse. Doubly so when it’s put together by a celebrity chef who was smart enough to throw a beer into the bowl. Mexican cuisine superstar Rick Bayless recently teamed with Bohemia–one of the Mexican-lager greats–and dreamed up three party-worthy recipes that include beer in each preparation. Bonus: Because the meatballs are toss-in-the-slow-cooker-and-go, the whole spread comes together in minutes. Ole!

 

Hearty cocktail meatballs spiced with chipotle and soused with Bohemia.
Dip your chip in this drunken guac.
Spice up your glass and turn a bottle of Bohemia into a smoky stunner.

Posted on Monday, January 30th, 2012
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