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Beer
The new table beers
10 fruit IPAs
Herban renewal: 6 beer infusions
The journey of a beer barrel
The secret to hoppiness: What does “hoppy” really mean?
Flower power! Our favorite spring flower beers
Flavor obsession: Chocolate
Pairing: Beer and potatoes
Brewery to watch: Upland
Paul Dyster: The mayor of homebrew
Sixer: Must-try Italian imports
Food
The new table beers
6 beer & food innovators
Flavor obsession: Chocolate
Pairing: Beer and potatoes
Hot tables: May 2013
The morning after: Miami
DIY junk food: Master the spice blend
Pairs: Beer & sushi rolls
Á la beer: The Queen Vic
4 ways to pair: Hot dogs
Hot tables: March 2013
Travel
Louisville: Home run Derby
Sixer: Must-try Italian imports
Cask-conditioned: A guide to the handpump-heavy Baltimore-D.C. area
Pubs we love: Art bars
25 unexpected beer getaways
There’s craft beer in Orlando (really!)
Chile’s new craft
Beer by boat, and other adventuresome beer tours
Island beer: What’s brewing in the tropics
Wellington, New Zealand: Craft beer’s up-and-comer
Unexpected beer spot: El Salvador
Food
The new table beers
Low in alcohol and full of flavor, Belgian-style table beers are headed to a restaurant near you.
6 beer & food innovators
Flavor obsession: Chocolate
Pairing: Beer and potatoes
Hot tables: May 2013
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Recipe of the Week
Bright Farm Pork “Beer Belly”
A beer belly (actually, lager-braised pork belly) we can get behind.
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Pairs
Pairs: Beer & sushi rolls
It’s raw delight when you find a brew to match your roll.
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