Say Cheese
Published by Michelle McManimon on 5.8.2008 at 12:19 p.m.Noted author and cheese guru Jeffrey Roberts will join fromage fans May 15 at Pike Brewing Company's Cheese and Beer Dinner. Guests will enjoy a five-course meal infused with world-class cheeses and paired with Pike's best brews. Many of the creators of the spotlighted cheeses will also make an appearance at the palate-pleasing party, which will start at 6 p.m. in the Seattle-based brewery's Museum Room. Roberts, who helped establish the Vermont Institute for Artisan Cheese, will sign copies of his book "The Atlas of American Cheese" after dinner. Space for this event is limited, so get your tickets early. For more information go to www.pikebrewing.com. To make a reservation, call (206) 622-6044 or e-mail dgillespie@pikebrewing.com.