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You likely already have a cold can or bottle in hand as you helm the grill, so put that the rest of the six pack to use in these five warm-weather recipes.
An insider’s perspective on the good, the bad, and what the rest of the industry gets wrong about working for an AB InBev-owned brewery.
IPAs and good timing made this ATL wunderkind a rising star.
DRAFT’s editors taste dozens of new beers each week. These were our five favorites.
Brewers select foraged and farmed flowers to impart a sense of time, place and memory to farmhouse beers.
New and revamped restaurants where the beer is no sideshow
Five new breweries have opened since January 1, with at least three more set to debut soon.
Charlotte’s got a lot of beer.