Life on Tap.

 
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There's tourism -- and then there is beer tourism
Every major city has its niche. Chicago is jazzy, New York never sleeps, Paris falls in love, and Portland knows craft beer. That's not just an assumption, it's a fact.

 

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Denver chef Jensen Cummings brings kitchen confidence to beer.

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Cerealously.

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Rome is famous, of course, for its food and wine. But a new generation of Italian has developed a taste for birra artigianale, giving rise to a new reverence for beer across the city.

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The gradual seeping of beer into the Roman mainstream means that there are, inevitably, some options for combining great beer with great food.