U.S. brewing team promises IPAs, Blonde American Lager, maybe even sours from Guinness
From classic favorites to rule-bending experimentations, this year was an inspired one for beer. We sipped, quaffed and guzzled our way through bottles, barrels and kegs to pare down the best of the best from 2010.
Burlington’s not big, but it’s definitely beer-soaked. A college town with granola sensibility, here all kinds of craft—beer, cheese and more—flourish on the banks of Lake Champlain.
While Portland and the rest of Oregon’s left-hand side continue their reign over West Coast beer, the state’s other half is quietly catching up.
Warm up with this cozy, English-style beer punch served hot.
Everything’s bigger in Texas—including the hangovers. A spicy plate of huevos rancheros and a beer is the city’s traditional overindulgent breakfast, but if you’re …
Beer editor Christopher Staten travels to England to find the meaning of pudding.