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Pumpkin with extra spices

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Apologies for the grainy photo (working with an old iPhone here). This is one of the coolest ways to enjoy a pumpkin beer: What you’re looking at is Wormtown Pumpkin Ale, from Wormtown Brewing in Worcester, Mass., with a rim of cinnamon and brown sugar. Purists may disagree, but I think this creation is absolutely delicious. Tip one of these back at the Sunset Grill & Tap in Allston, Mass., just outside of Boston.

 

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Chris Staten is DRAFT’s beer editor. Follow him on Twitter at @DRAFTbeereditor and email him at chris.staten@draftmag.com.

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