Home Recipes 3-Step Beer Gel

3-Step Beer Gel

/ 5,156

Use Rabbit Bistro chef Gabriel Gil's beer gel to top his parsnip, beer and banana soup, or as a garnish with other beer-friendly dishes.

Makes: -

  • 1 cup plus 1 tablespoon pilsner
  • 3 tablespoons brown sugar
  • 14 teaspoon xantham gum


In a small pot, bring 1 cup pilsner and brown sugar to a boil; skim off all froth that surfaces. Using an immersion blender, mix in the xantham gum until well-incorporated. Whisk in 1 tablespoon pilsner to brighten the taste.

TRY WITH: Parsnip, beer and banana soup


Choose a for this recipe

163 queries in 2.983 seconds.