DRAFT Magazine

Imperial Stout Turkey Chili

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Servings: Serves 8

Ingredients:

• 1 lb ground turkey
• Pkg of 4 Chicken andouille sausage
• 1 large yellow onion
• 3 cloves garlic
• 1 can diced tomatoes and juice
• 1 can red kidney beans
• 1/2 cup catsup
• 1 12 ounce bottle Imperial Stout
• 4 tablespoons chili powder
• 2 tablesppons brown sugar
• 1 tablespoon cumin
• 1/2 tablespoon dry basil (crushed)
• 1/4 tablespoon black pepper

Instructions:

• Dice the onion and garlic. Brown the turkey in a skillet with the onion and garlic.
• Drain and rinse the beans. Slice the andouille sausage into bite size pieces. Add beans and sausage and all remaining ingredients to a crockpot/slow cooker.
• Cook on low for 8 to 10 hours.