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Mead Mule

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This spin on a Moscow Mule replaces vodka with a dry mead to add flavor and flower; ginger spices up the citrusy original, pairing well with the clean mead.

Makes: 1

  • 4 ounces dry mead
  • 3 ounces ginger beer or ginger ale
  • ½ ounce fresh ginger juice
  • 2 dashes aromatic bitters


Place 4 ice cubes in a rocks glass. Add the mead, ginger beer, ginger juice and bitters. Finish with a lemon twist.


Choose a Dry Mead for this recipe