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Hoppy South Carolina-Style Mustard BBQ Sauce

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In South Carolina, mustard-based barbecue sauce reigns supreme; ours gets a sophisticated twist with whole-grain mustard and an IPA splash. Squirt some over pulled pork or your weekday ham sandwich.

Makes: makes 2 12 cups

  • 12 stick unsalted butter
  • 1 medium onion, minced
  • 2 garlic cloves, minced
  • 2 cups yellow mustard
  • 12 cup IPA
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 14 teaspoon cayenne pepper, or more to taste


In a small saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and cook, stirring, for 15 seconds. Stir in mustard, beer, brown sugar, Worcestershire sauce and cayenne. Bring to a simmer and cook over low until thickened, about 20 minutes. Season with salt.


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