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Frozen Pumpkin Pie Spiced Latte

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It’s dessert and an after-dinner brew in the same glass—whipped cream optional. Have a variety of leftover desserts? Just switch up the flavors. Try pecan pie with chocolate stout or brownies with lambic and vanilla ice cream.

Makes: 2

Ingredients:
  • 34 cup milk stout, cold
  • 112 cups pumpkin pie (literally mash some pumpkin pie, crust and all, into a measuring cup)
  • 1 pint coffee ice cream

Instructions:

1. Place two beer or sundae glasses in the freezer until frosty.

2. Place the stout and pie in a blender and puree
 a few seconds, until smooth. Add the ice cream and blend until thick, creamy and completely incorporated.

3. Pour into frosty mugs and serve with a straw. 

 frosty.

2. Place the stout and pie in a blender and puree
a few seconds, until smooth. Add the ice cream and blend until thick, creamy and completely incorporated.

3. Pour into frosty mugs and serve with a straw.wo beer or sundae glasses in the freezer until frosty.2. Place the stout and pie in a blender and puree
a few seconds, until smooth. Add the ice cream and blend until thick, creamy and completely incorporated.

3. Pour into frosty mugs and serve with a straw. 1. Place two beer or sundae glasses in the freezer until frosty.

2. Place the stout and pie in a blender and puree
a few seconds, until smooth. Add the ice cream and blend until thick, creamy and completely incorporated.

3. Pour into frosty mugs and serve with a straw. 


 

Choose a Sweet Stout for this recipe