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Pile this spicy beer-braised chicken on crusty rolls with coleslaw, or tuck it into soft tacos.

Use this mop sauce to moisten Texas-style brisket—then swipe it over everything else on your grill.

This bourbon-beer cocktail rounds off stout and coffee roast with almond-strawberry sweetness.

This British-by-way-of-India classic is a fabulous, IPA-spiked mix of spicy, sour and savory centered on a masala spice blend.

Top a perfectly seared steak with a decadent blue cheese butter, then gild the lily with a luscious coffee porter-based jus.

This super-moist, spent-grain coffee cake is a sweet treat to serve for brunch.


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