Recipes

Latest recipes tagged Italian

Sweet fennel and a bitter dark ale harmonize in this crunchy snack.

A fragrant doppelbock infuses lamb shanks with a taste of Italy.

Crunchy, beer-battered sage leaves make elevated (but easy!) bar snacks and lend texture to salads and pasta.

Beef stew leans toward Italy in this lamb version with an imperial stout from the Old Country.

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