Life on Tap.

Recipes

Latest recipes tagged chicken

A rich brown ale pulls double duty in this recipe as both a marinade and a sauce.

Lemony and tart, this marinade adds a bright punch of avor to seafood, lamb and, of course, chicken.

Bye-bye, beer can chicken. The reigning drunken chicken requires two beers: one for a moisture-inject- ing brine, another for a sweet and shiny glaze. The result is a super- tender, full-flavored whole chicken that’s markedly more impressive than a bird with aluminum shoved up its you-know-what.

The backyard cook-out goes cutlery-free with these tangy, spicy chicken skewers marinated and glazed in a porter-honey sauce.

A malty dunkel complements sweet pineapple juice and salty soy sauce in this teriyaki marinade. You could swap cubes of steak for the chicken and adjust the cooking time for your desired doneness.