Latest recipes tagged chicken
A rich brown ale pulls double duty in this recipe as both a marinade and a sauce.
Lemony and tart, this marinade adds a bright punch of avor to seafood, lamb and, of course, chicken.
Bye-bye, beer can chicken. The reigning drunken chicken requires two beers: one for a moisture-inject- ing brine, another for a sweet and shiny glaze. The result is a super- tender, full-flavored whole chicken that’s markedly more impressive than a bird with aluminum shoved up its you-know-what.
The backyard cook-out goes cutlery-free with these tangy, spicy chicken skewers marinated and glazed in a porter-honey sauce.