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Taddy Porter

 
RATING
89

Soft roasted scents contrast wafts of caramel laced with dark cherry, signaling this porter’s malt tendency. Toasted bread couples with a creamy texture to engulf the tongue, though dark roast sharpens the profile and cuts through the thicker malt flavors. Chocolate weaves light sweetness through the swallow, drawing out muted, sweet dark fruitiness, while soft nuttiness adds complexity  to the profile. Pleasant bitterness dries out the mouth as grainy malts remain on the tongue.

 

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