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Gingerbread Stout


Rich gingerbread and cinnamon sing in the nose; brown sugar and molasses fill out the aroma with darker tones. The silky stout washes across the palate with bright, sparkling ginger and cinnamon; toasted bread and cookielike malts support the spice, while sturdy roast brings the sip to a conclusion. A slightly burnt tone balances the sweetness, like the crisp edges of a homemade gingersnap.


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