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Milk Stout

 
RATING
81

Roasted coffee aromas eventually smooth out with notes reminiscent of 2% milk, cocoa and dried peanuts. On the tongue, soft milk chocolate tucks into brown sugarlike sweetness that rounds off the ashy edges, though coffee bitterness does linger. A soft, medium body takes this brew on an easygoing voyage across the tongue that’s even-keeled from start to finish.

 

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