This impressively inky black stout supports a thick, oatmeal-color head. Bold roasted notes coated in chocolate and molasses fill the nose, with earthy hop and blueberry suggestions. A coffee wash splashes onto the tongue first, while bitter dark chocolate sinks into the mouth. Fleshy blueberry rises out of the chocolaty bitterness and lightens up what would be a very dark brew. Finishing roasty, Tres’ most impressive feat is balancing this subtle fruit with bold stout flavors.