It’s been a comically rough week at the office, and at the end of the workday today I just felt beaten down. I didn’t want to run.
So I went to happy hour, had two Tripel Karmeliets, ate some pasta, then went out and felt awesome while running 3 1/2 miles. This is absolutely true.
Apparently beer gave me a second wind.
It seems fitting that now there is an actual beer called Second Wind — featuring runners on the can — from Mother Earth Brewery in North Carolina.
No one actually knows what causes the distance runner’s phenomenon known as the second wind, which gives athletes a burst of energy when they’re feeling their worst.
It could be an increase of oxygen to the muscles. It could be endorphins. Or it could be completely psychological.
Research has shown it’s possible that mere encouragement could cause a second wind. So is it a stretch to think that beer could give you a boost when you really need it?
It’s only a matter of time before science recognizes the Beer Runner’s Second Wind.
Thanks to Jon for tipping me off!